Water:
Water is a chemical substance with the chemical formula H2O. Its
molecule contains one oxygen and two hydrogen atoms connected by
hydrogen bonds. Water is a liquid at ambient conditions, but it often
co-exists on Earth with its solid state, ice and gaseous state, water
vapor or steam. In wet processing, water consumption is greater than
the number of fibres processed. Water is a universal cleaning agent as
rinsing and washing operations alone consume enormous amount of water.
In industries, the daily requirement of water is about 200000-300000
gallons.
Water is considered as the lifeline of the wet processing:
Water is used extensively throughout Textile industries. A plentiful
supply of suitable water is essential for a Textile manufacturing
industry. Moreover, among various manufacturing industries, wet
processing is the third important industry where huge volume of water is
necessary. Water is considered as the life line of the wet processing
industry because it is the single most used chemical and is also
universal cleansing agent. The amount of water used varies widely in
the Textile industry, depending on specific processes operated in the
mill, equipment used, and existing management philosophy concerning
water used.
Water is used in the plant in –
· In Boiler for supplying steam for heating and drying
In different types of wet processes-
· In Sizing
· In Desizing
· In Scouring
· In Bleaching
· In Mercerizing
· In Dyeing
· In Printing
· In Finishing
Water consumption in the different stage of wet processing
Process
|
Water consumption
|
|
(Litre/kg)
|
||
Scouring & Bleaching (Batch method)
|
50
|
|
Scouring & Bleaching (Continuous method)
|
40
|
|
Mercerizing
|
25
|
|
Fabric dyeing (Batch method)
|
45
|
|
Fabric dyeing (Continuous method)
|
35
|
|
Yarn dyeing
|
60
|
|
Printing
|
40
|
|
Finishing
|
15
|
|
Water consumption for different shades of knit dyeing
Shade
|
Water consumption
|
||
(Litre/kg)
|
|||
Light shade
|
70
|
||
Medium shade
|
90
|
||
Dark shade
|
120
|
||
R/Black
|
130
|
||
White
|
35-45
|
||
Y/D wash
|
20-30
|
||
Ready for dyeing
|
30
|
||
Water Hardness
- Hardness in water is defined as the presence of multivalent cations.
- In other words, hardness is defined as the presence of soluble calcium and magnesium salts in the water.
- The presence of sulpahates, chlorides, carbonates and bi-carbonates of calcium, magnesium and ferrous salts make water hard.
- Due to water hardness, soaps and detergents cannot create foam easily. Rather they react with hardness creating metals and form insoluble organic salts.
For example, sodium stearate reacts with calcium as follows-
CaSO4+2RCOONa→ (RCOO)2 Ca ↓ + Na2SO4
MgSO4+2RCOONa→ (RCOO)2 Mg ↓ + Na2SO4
Types of Water Hardness:
There are two types of water hardness-
a) Temporary Hardness:
- The presence of bi-carbonate salts of calcium, magnesium and iron makes the water temporary hard.
- Temporary hardness of water can be removed easily by simply boiling the water.
- When the water is boiled, the bi-carbonates decompose with the liberation of CO2 and insoluble carbonates deposits as precipitation under water.
Ca (HCO3)2 → CaCO3 ↓ + CO2 + H2O
b) Permanent Hardness:
• Permanent hardness arises when water contains soluble salts of calcium and magnesium such as their sulphates and chlorides.
• Permanent hardness is hardness (mineral content) that cannot be removed by boiling.
• Permanent hardness can be removed by converting the sulphate salts into carbonates with the help of soda ash (Na2 CO3).
• CaSO4 + Na2CO3 → Na2SO4 + CaCO3
• Permanent
hardness can also be removed with using a water softener or ion
exchange column, where the calcium and magnesium ions are exchanged with
the sodium ions in the column.
Expression of Water Hardness:
Irrespective of the salt present, hardness is expressed in terms of calcium carbonate (CaCO3).
Hardness may be expressed in degrees or in parts per million (ppm).
· Parts per million (ppm): It is usually defined as one milligram of calcium carbonate (CaCO3) per litre of water.
· In degree: Degree of Hardness is the number of grains of calcium carbonate (CaCO3) per gallon of water.
1 gallon
|
=
|
70,000 grains
|
1 pound (lb)
|
=
|
7000 grains
|
1 gallon
|
=
|
10 lb
|
Ppm
|
= English degree/0.07
|
|
Various Degree of Hardness:
Degree
|
Expression
|
Definition
|
|
German Hardness
|
1deg. dH
|
10 milligrams of calcium oxide per litre of water, equivalent to
|
|
17.848 ppm.
|
|||
French Hardness
|
1deg. fH
|
10 milligrams of calcium carbonate per litre of water, equivalent
|
|
to 10 ppm.
|
|||
English Hardness
|
1deg. eH
|
One grain (64.8 mg) of calcium carbonate per imperial gallon
|
|
(4.55 litres) of water, equivalent to 14.254 ppm.
|
|||
American
|
1deg. H
|
One milligram of calcium carbonate per litre of water, equivalent
|
|
Hardness
|
to 1 ppm.
|
||
Classification of water hardness based on English hardness
Water quality
|
PPM
|
GdH
|
Very soft
|
0-50
|
0-4
|
Soft
|
50-100
|
4-8
|
Slightly hard
|
100-150
|
8-12
|
Moderately hard
|
150-200
|
12-18
|
Hard
|
200-300
|
18-30
|
Very hard
|
>300
|
>30
|
Standard or Quality of Dye-house water:
SL No.
|
Parameters
|
Acceptable limit
|
1
|
Colour
|
Colour less
|
2
|
Odour
|
Odour less
|
3
|
PH
|
7-8
|
4
|
Hardness
|
<5 degree (German)
|
5
|
Dissolved solid
|
< 1mg/litre
|
6
|
Solid deposit
|
< 50mg/litre
|
7
|
Organic substances
|
< 20 mg/litre
|
8
|
Inorganic salt
|
< 500 mg/litre
|
9
|
Iron content
|
< 0.1 mg/litre
|
10
|
Copper content
|
< 0.005 mg/litre
|
11
|
Nitrate content
|
< 50 mg/litre
|
12
|
Nitrite content
|
< 5 mg/litre
|
Quality of water used in Boiler:
SL No.
|
Properties
|
Acceptable limits
|
1
|
Appearance
|
Clear, without residue.
|
2
|
Residual hardness
|
<0.050 dh
|
3
|
Oxygen
|
<0.02 mg/L
|
4
|
Temporary CO2
|
0 mg/L
|
5
|
Permanent CO2
|
<25 mg/L
|
6
|
Iron (Fe)
|
<0.05 mg/L
|
7
|
Copper(Cu)
|
<0.01 mg/L
|
8
|
Phosphate(PO4)
|
4-5 mg/L
|
9
|
PH(at 25OC)
|
»9 (generally 8-9)
|
10
|
Conductivity
|
2500 us/cm
|
11
|
Temp. of boiler feed water
|
»900C
|
Potential problem caused by the hard water in textile wet processing:
1.
|
Process
|
Problem
|
|
2.
|
Desizing
|
De-actives enzymes and insolubilize size materials such as starch, PVA etc.
|
|
3.
|
Scouring
|
React with soap and precipitate metal organic acid.
|
|
Produce yellowing or off white shade.
|
|||
Reduce cleaning efficiency.
|
|||
Reduce water absorption.
|
|||
4.
|
Bleaching
|
Decompose bleach bath. Eg. H2O2
|
H2O + [ O]
|
5.
|
Mercerizing
|
Form insoluble metal acid.
|
|
Reduce absorbency and lusture.
|
|||
6.
|
Dyeing
|
React with dyes
|
|
Change the shade.
|
|||
Insolubilize dyes.
|
|||
Cause tippy dyeing.
|
|||
Reduce dye diffusion.
|
|||
7.
|
Printing
|
Break emulsion.
|
|
Change thickness.
|
|||
Reduce efficiency and viscosity.
|
|||
8.
|
Finishing
|
Interfere with catalysts.
|
|
Cause resin and others additives to become non-reactive.
|
|||
Break emulsion.
|
|||
De-activate soap.
|
|||
No comments:
Post a Comment